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Return to the Rivers, by Vikas Khanna
Download PDF Return to the Rivers, by Vikas Khanna
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Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed Khanna. Exploring the regions the great Himalayas directly touch upon – Bhutan, Nepal, Tibet, Northern India, Myanmar, Western China, Pakistan – Khanna was met with immeasurable kindness and hospitality. The dishes are beautifully simple and appealing, such as Eggplant Fritters with Ginger, Spinach and Cheese Momos, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Burmese Fish Noodle Soup, Pressed Rice with Yogurt and Almonds, and Tibetan Scallion Pancakes.
Nominated for both a James Beard Award and the IACP Cookbook Award.
- Sales Rank: #1082712 in Books
- Brand: Brand: Lake Isle Press
- Published on: 2013-12-07
- Original language: English
- Number of items: 1
- Dimensions: 9.07" h x 1.40" w x 9.29" l, 3.52 pounds
- Binding: Hardcover
- 444 pages
- Used Book in Good Condition
About the Author
Vikas Khanna opened his own catering company at the age of seventeen and never looked back. He has worked his way up to be one of New York City’s top-rated chefs with his work at Salaam Bombay, The Caf� at the Rubin Museum, and the Michelin-starred Junoon. He is equally recognized for his work in humanitarian efforts with SAKIV, New York Chefs Cooking for Life, his documentary film series, Holy Kitchens, and as the host of MasterChef India television program. In recent years, he has become recognized for his television appearances on Martha Stewart, Gordon Ramsay’s Hell’s Kitchen and Kitchen Nightmares, and Throwdown with Bobby Flay. Khanna now resides in New York, NY.
Most helpful customer reviews
4 of 5 people found the following review helpful.
An amazing gastronomical journey through sacred lands.
By ASha
Not realizing this book had not yet released, I purchased this just looking for a simple cookbook to try by the noted Chef/Author, wanting to expand my own culinary collection. You will not be disappointed as this is likely his best work yet. Visually stunning with amazing photos, detailed descriptions of his vast journeys through ancient, sacred and oft-forgotten lands, you get an amazing first-hand account of the beautiful history and culture of the Himalayan people and what ties us all together - food. Simple, beautiful dishes that can be followed by anyone. It's not your average cook-book for sure. And with an endorsement by HH the Dalai Lama, you can't go wrong.
3 of 4 people found the following review helpful.
Out of the ordinary and exceptional
By Sri
Every once in while you meet someone who is truly passionate his/her work, has paid his/her earthly dues in climbing the ladders and is highly accomplished. But rarely do you find a person who speaks out loud about these struggles, mistakes made and makes you feel like a long last friend - all in a matter of minutes. I met Chef Vikas Khanna and this man is "IT". I love cookbooks and read them like it is the great American novel. Vikas's return to the rivers is not the average curry and nan cookbook. There is a path that Vikas takes through to reach each recipe. Along this path he gets you to travel to the mountains and fields, meet amazing people and taste the food, all while just reading. As a foodie who loves Indian food, his book taught me a lot more than I knew about India and the cultural influences from their neighboring countries. It is great buy, a great coffee book and a good gift even. Highly recommend it.
2 of 3 people found the following review helpful.
A brilliant journey through the Himalayas...and the food is excellent too!
By WiseMom
This is one of those books that you think might be too daunting to cook from because it's a massive toe. But thankfully, the recipes are quite easy to follow and the photographs are absolutely beautiful! Every recipe I have cooked has turned out well and I look forward to recommending and gifting this book to others. Vikas is not just another pretty face. He has an amazing culinary background and makes cooking Indian (and many other cultural dishes) simple and fun!
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